Mixed cold cuts selection
Liver croutons and cheese.
Selection of cold cuts, croutons, cheeses, pickles in oil and pappa al pomodoro or panzanella.
Durum wheat spaghetti, served with meat sauce or fresh tomato.
Fresh egg pasta pappardelle with meat sauce.
Fresh egg pasta pappardelle with wild boar meat sauce.
Tortelli filled with ricotta & spinach, seasoned with melted butter and sage.
Fresh pasta tortelli filled with wild boar meat, seasoned with EVO oil and rosemary.
Trio of first courses: your choice of the available ones.
Stewed wild boar stew with olives.
Sliced beef with rocket and Parmesan cheese.
Sliced steak of Cinta Senese with balsamic vinegar reduction.
Beef Steak
Fiorentina steak (to order)
Tomahawk steak
Pork Steak
Chianina burgers
Wild boar hamburger
Fried Mixed Meat (to order)
Snail soup
Homemade almond Cantuccini and Vin Santo.
Grandma’s cake with cream and pine nuts.
House desserts prepared according to the chef’s flair.
Casata Davini’s Le Poste red wine.
Canneto DOC Mantellassi ‘s Farm red wine.
Lenaia Red Wine Farm House of Earth.
Moreccio, Red Wine Farm House of Earth.
Caccia al Palazzo, estate di Vaira red wine.
Le Ballerine, estate di Vaira red wine.
Cantina Rossorè red wine
Casata Davini’s Le Poste white wine.
Casata Davini’s Sparkling white wine.
Casata Davini’s Vermentino white wine.
Sparkling white wine Farm House of Earth.
Cantina Rossorè white wine