A chef by passion, who has been able to combine the simplicity of his recipes with the true taste of traditional tuscan cuisine. Impossible not to find the home taste in his plates.

“Many excellent cooks ruin themselves in an attempt to become artists.”

Paul Gaugin

With her genuine kindness, joyfulness and the typical tuscan congeniality, she completes the chef’s work in making her guests have a truly agreeable experience in a family atmosphere.

“Are the eggs too sweet? What should I tell you? They may be Easter eggs.”

Totò.